“This is a very easy make-ahead freezer dinner that tastes great. It can be cut in half for two smaller meals.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place manicotti in a foil pan that has been sprayed with non-stick spray.
  2. In large bowl, combine marinara sauce, diced tomatoes with juice, garlic and italian seasoning. Pour over manicotti.
  3. Top with mozzarella cheese.
  4. Cover with foil and freeze up to 2 months.

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