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Freezer Meatballs

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“From my collection of handwritten recipes.”
READY IN:
35mins
SERVES:
12-18
YIELD:
36 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*. In large bowl, combine eggs and milk; blend well. Stir in remaining ingredients; mix well. Shape into 36 meatballs; place in ungreased 15 x 10" pan. Bake 15 to 20 minutes or until lightly browned and thoroughly cooked. Cool 5 minutes; place in 13 x 9" pan. Freeze, uncovered 45 minutes; place 12 partially frozen meatballs in each of 3 containers or bags and return to freezer for later use.

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