“make ahead freezer cookies”
READY IN:
35mins
SERVES:
84
YIELD:
84 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients except sugar. Mix butter and sugar until creamy. Add eggs and vanilla; mix well. Stir in dry ingredients. Add oats and raisins.
  2. Divide dough into 4 parts. Shape each into a roll about 6 inches long and 1 1/2 inches in diameter. Wrap in waxed paper. Freeze.
  3. To bake, slice about 1/4 inches thick. Place on greased baking sheet. Bake about 15 minutes or until lightly browned. Makes 7 dozen cookies.

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