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Freezer Peanut Butter Cookies

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“Roll dough and keep in freezer for quick cookies anytime.”
READY IN:
15mins
SERVES:
24
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream first 3 ingredients.
  2. Add eggs.
  3. Then mix in peanut butter, flour, soda.
  4. Roll out onto parchment into 1 1/2" diameter rolls.
  5. Cut inch thick disks and space out on cookie sheet.
  6. Dip fork in sugar and press crossways to flatten.
  7. Bake at 375º 8-10 minutes.

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