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“I found this in the "Taste of Home" 2012 cookbook. It was submitted by Nina Rufener from Rittman, OH. * COOK TIME IS FREEZING TIME *”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread half of the ice cream into the crust.
  2. Combine peanut butter and corn syrup; spread over ice cream.
  3. Top with remaining ice cream.
  4. Drizzle with chocolate syrup and sprinkle with nuts.
  5. Cover and freeze for 3-4 hours.
  6. Remove from the freezer about 15 minutes before serving.

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