Freezer Pickle - Cucumber

"This is a delicious pickle recipe given to me from the Acadian French community in Saulnierville, Nova Scotia."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Yields:
10 Cups
Serves:
30
Advertisement

ingredients

Advertisement

directions

  • Slice cucues and onions + salt. Soak 3 hours, drain.
  • Bring sugar, cider vinager, pickling spice and celery seeds to boil. Lower heat and simmer 5 minutes.
  • Put cuces and onion in bottles. Pour strained sauce over to cover vegetables. Seal. Cool before freezing.
  • Once you remove jar from the freezer, store in fridge and do not refreeze.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am from India. My husband is Scott/Acadian French from Quinan/Tusket. My Father-law-law, Abel, taught me how to cook the simple but delicious country recipies of Nova Scotia. I enjoy sharing my recipies and love to hear from the wonderful diversity of the recipie world.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes