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“This is a delicious pickle recipe given to me from the Acadian French community in Saulnierville, Nova Scotia.”
READY IN:
30mins
SERVES:
30
YIELD:
10 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cucues and onions + salt. Soak 3 hours, drain.
  2. Bring sugar, cider vinager, pickling spice and celery seeds to boil. Lower heat and simmer 5 minutes.
  3. Put cuces and onion in bottles. Pour strained sauce over to cover vegetables. Seal. Cool before freezing.
  4. Once you remove jar from the freezer, store in fridge and do not refreeze.

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