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Freezer Pops (Popsicles) With Freezer Jam Pectin

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“I bought a popsicle kit on clearance for making popsicles with Ball Fruit Jell Freezer Jam Pectin. It's really easy and uses honey, although you could sub. sugar or Splenda. If using the sugar or Splenda, mix it with the pectin before adding to the fruit puree. Cooking time is freezing time.”
READY IN:
8hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 23 cup fresh fruit or 23 cup frozen fruit, thawed and pureed
  • 23 cup unsweetened fruit juice
  • 14-13 cup honey or 14-13 cup sugar or 14-13 cup Splenda sugar substitute
  • 1 tablespoon fruit jell freezer jam pectin
  • popsicle molds

Directions

  1. In a medium bowl, combine fruit puree, fruit juice and honey until mixed.
  2. Add 1 rounded T of the pectin and stir for 3 minutes.
  3. Pour mixture into popsicle molds. If using wooden sticks, wait 5 minutes and then insert sticks.
  4. Freeze until solid (8-12 hours).

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