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“Can add or substitute Mulberrys or Strawberrys. Rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided in 1947 that since it was used in the United States as a fruit, it was to be counted as a fruit for the purposes of regulations and duties. Very interesting!”
READY IN:
20mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and rhubarb to a boil. Add sugar and return to a rolling boil stirring often.
  2. Cook for 2 minutes stirring constantly, then add Jello and stir well.
  3. Pour into freezer containers leaving 1/4 inch headspace.

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