“A great recipe for summer when we are all blessed with an abundance of tomatoes from the garden. Really tasty.”
READY IN:
2hrs 5mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In dutch oven or large saucepan, combine all ingredients.
  2. Bring to a boil.
  3. Reduce heat, simmer, uncovered 45 minutes, stirring often.
  4. Pour into small freezer container.
  5. Cool to room temperaure about 1 hour.
  6. Cover and freeze for up to 3 months.
  7. Stir before serving.

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