Freezer Spaghetti Sauce

“This is a recipe I came up with to use the abundance of our garden's tomato supply. Our family loves this chunky spaghetti sauce!”
READY IN:
3hrs
SERVES:
36
YIELD:
9 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, garlic, celery, peppers, and mushrooms in vegetable oil until tender.
  2. Combine sauteed vegetables with tomatoes. Bring to a boil and simmer uncovered until thickened to your liking (1 1/2 to 2 hours).
  3. Stir often to prevent sticking.
  4. Ladle into clean quart jars, leaving 1 inch headspace.
  5. Remove air bubbles, wipe jar rims, and cap with properly preteated lids.
  6. When jars have cooled to room temperature, freeze.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: