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Freezer Spaghetti Sauce

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“This is a great, easy recipe for the freezer.”
READY IN:
2hrs 35mins
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef and onion until the meat is browned; drain fat.
  2. Add remaining ingredients.
  3. Bring to a boil; reduce heat.
  4. Partly cover and simmer for 2 hours.

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