“Make this once or twice a year (doubling or quadrupling the recipe).This way it's always have ready-to-use streusel topping for muffins, sour cream coffee cakes, yeasted babkas, or quick breads.”
READY IN:
20mins
YIELD:
6-7 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place walnuts, brown sugar, flour, cinnamon, nutmeg, salt, and vanilla in the work bowl of a food processor (if processor is too small, process half a batch at a time).
  2. Pulse briefly to combine.Add butter chunks and process to make a coarse, crumbly mixture.
  3. Freezes almost indefinitely.

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