Freezer Sweet Corn

"This is the recipe my mother has been using for years. It was given to her by her good friend, Thresa Brain. I fill our 5 quart pan with 3 or 4 batches. I don't like a lot of liquid when it comes to packing this. To avoid this, I only use 1/4 cup water."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
4
Yields:
4 cups
Advertisement

ingredients

  • 946.36 ml sweet corn
  • 59.14-118.29 ml water
  • 4.92 ml salt
  • 4.92 ml sugar
Advertisement

directions

  • Husk and remove silks from sweet corn then rinse off with water.
  • Cut the corn off the cob and add other ingredients into a large pan on top of the stove.
  • Cook, stirring continuously, until the corn turns a darker yellow and is heated through.
  • Cool in pan.
  • Then fill freezer bags, seal and place in a sink of ice water to cool down completely.
  • Freeze.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes