Freezer Tray Fresh Lemon Ice Cream
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 tablespoon lemon zest
- 1⁄4 cup fresh lemon juice
- 1 cup sugar
- 2 cups light cream (or 1 cup heavy cream plus 1 cup milk)
- 1⁄8 teaspoon salt
- yellow food coloring, a few drops (optional)
directions
- In a large bowl, combine the lemon zest, lemon juice, and sugar and stir to combine well.
- Gradually add the cream, salt, and, if desired, the food coloring, stirring constantly. Continue to stir until sugar is dissolved.
- Pour the mixture into ice cube trays with the dividers removed or into an 8 x 8 inch METAL baking pan. Cover tightly with foil and freeze until the mixture is solid around the edges and mushy in the middle. Stir well with a wooden spoon, cover with foil, and continue to freeze until completely firm. Serves 2.
- Dori Sanders’ Country Cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Olha7397
Canada