Freezer Zucchini Bread Batter

“This another way to use up zucchini. Delicious!”
READY IN:
1hr 30mins
YIELD:
2 to 3 loaves.
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all in a processor and blend well.
  2. Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full.
  3. Freeze.
  4. Remove from pans and wrap in plastic.
  5. To bake, remove plastic and thaw out.
  6. Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf.
  7. Grease pan and pour in batter.
  8. Bake at 350 approx 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: