Freezer Zucchini Bread Batter

Name: Freezer Zucchini Bread Batter
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2 to 3 loaves.
Ingredients: 4 cups zucchini, shredded; 6 eggs; 2 cups oil; 2 teaspoons salt; 3 cups brown sugar; 6 teaspoons vanilla; 6 cups flour; 6 teaspoons cinnamon; 1 cup nuts, chopped; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder

Submitted by Dancer

"This another way to use up zucchini. Delicious!"

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Ready In:: 1hr 30mins
Ingredients:: 11
Yields:: 2 to 3 loaves.

ingredients

4 cups zucchini, shredded
6 eggs
2 cups oil
2 teaspoons salt
3 cups brown sugar
6 teaspoons vanilla
6 cups flour
6 teaspoons cinnamon
1 cup nuts, chopped
For Baking
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon baking powder

directions

Put all in a processor and blend well.
Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full.
Freeze.
Remove from pans and wrap in plastic.
To bake, remove plastic and thaw out.
Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf.
Grease pan and pour in batter.
Bake at 350 approx 1 hour.

Questions & Replies

How do I add baking powder/soda to unthawed zucchini bread doe ?

catsjag05

Reviews

This turned out to be some of the best zucchini bread I have ever had! Freezing the batter method really did work, however I ended up freezing it in two plastic freezer bowls after an unsuccessful attempt to line the bread pans with plastic wrap (impossible) then tried aluminum foil, which turned onto a big mess. I measured approximately 2 1/2 cups of batter per bowl. Then froze it for a couple months. Pulled one out and let it thaw in the fridge over night, then set it on the counter to bring to room temp. Stirred in the leveling agents, put it in a pan and popped it into the oven and an hour later I had a perfectly delicious loaf of zucchini bread. I will make this again!

Cyberchef
Thank you, Cyberchef, for your helpful hints! Very much appreciated. I will try your method, and may even add the nuts after the batter has thawed, along with dried fruit. Again, thank you!

banglebay
This is the best zucchini bread recipe and it turns out beautifully after defrosting and baking. I have also added craisins and frozen blueberries and it is exceptional.

Susan A.