Freezing Peaches
"A good way to freeze instead of can your peaches.From the Ball company."
photo by katew
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 quart
ingredients
- 2⁄3 cup sugar
- 2 teaspoons fruit fresh
- 1 quart peach, peeled and sliced
directions
- Mix the sugar and fruit fresh together. Gently toss the peaches until coated. Let sit for ten minutes to let the juices develop. Pack in quart freezer bags. Store in freezer for up to a year.
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Reviews
-
Perfect way to save/store SC peaches when they are at their best. In November and December try putting these precious things over a bowl of ice cream. Can't beat the speed and ease of this process. -
It was perfect timing find this recipe today. I bought a bag of peaches today at a reduced price as they were ready to use immediately. So it was a perfect opportunity to freeze them in this manner . I used some lemon juice on them as I did not know what fruit fresh is/was. So they are now happily in the freezer waiting till I need them - they will probably be pureed at Xmas and go into bellini cocktails !!
RECIPE SUBMITTED BY
<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything. </p>
<p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p>
<p>My rating system;</p>
<p>5 stars= great, had fun making it and will make again</p>
<p>4= made some changes as the recipe needed tweaking</p>
<p>3= probably will not make again</p>
<p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
