Freezing Summer Squash

“Wondering what to do with all that squash? Freeze it for next time. Food remains at top quality for 3 to 6 months, and is still safe to eat after 6 months. Recipe courtesy of The Settlement Cookbook.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash squash and cut into 1/2 inch slices.
  2. Blanch in boiling water for 2 minutes.
  3. Freeze.

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