Freezing Summer Squash

"Wondering what to do with all that squash? Freeze it for next time. Food remains at top quality for 3 to 6 months, and is still safe to eat after 6 months. Recipe courtesy of The Settlement Cookbook."
 
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Ready In:
10mins
Ingredients:
2
Serves:
4
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ingredients

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directions

  • Wash squash and cut into 1/2 inch slices.
  • Blanch in boiling water for 2 minutes.
  • Freeze.

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Reviews

  1. Quick and easy. Thanks
     
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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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