Freida's Italian Sandwiches

"IF you do not press the tofu or use the right type it won't brown. To make the texture a bit more 'meaty' simply freeze the tofu first then drain and press after thawing. If you like you can marinate it in whatever you choose for several hours."
 
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Ready In:
6mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Use waterpacked tofu and it should be well drained [that means press it dear] and sliced into 1/4-inch-thick pieces.
  • Preheat a broiler and place tofu on foil lined pan broiling 4 inches from heat until browned. About 2 to 3 minutes a side. This is why you had to press it.
  • Sprinkle tomato with oil, salt and pepper.
  • Combine the mayo and rosemary.
  • Assemble the sandwiches by arranging bread on tray. Spread pesto on half. Spread mayo on other half. Layer the tofu, tomatoes, mushrooms and sprouts on the pesto half.
  • Top with mayo half. Cut crosswise.

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RECIPE SUBMITTED BY

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
 
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