Freida's Italian Sandwiches
- Ready In:
- 6mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 7 ounces firm tofu
- 2 small tomatoes, thinly sliced
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- salt
- fresh ground pepper
- 1⁄3 cup mayonnaise or 1/3 cup vegan mayonnaise
- 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried rosemary, crushed
- 8 slices whole wheat bread
- 1⁄4 cup prepared pesto sauce
- 1⁄4 cup sliced marinated mushrooms
- 1⁄4 cup radish sprouts
directions
- Use waterpacked tofu and it should be well drained [that means press it dear] and sliced into 1/4-inch-thick pieces.
- Preheat a broiler and place tofu on foil lined pan broiling 4 inches from heat until browned. About 2 to 3 minutes a side. This is why you had to press it.
- Sprinkle tomato with oil, salt and pepper.
- Combine the mayo and rosemary.
- Assemble the sandwiches by arranging bread on tray. Spread pesto on half. Spread mayo on other half. Layer the tofu, tomatoes, mushrooms and sprouts on the pesto half.
- Top with mayo half. Cut crosswise.
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RECIPE SUBMITTED BY
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