“Black Bean Dessert from Peru”
READY IN:
24hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans in water overnight.
  2. Cook beans in water until soft and well done.
  3. Force through a strainer.
  4. In a medium pan place bean puree.
  5. add milk, sugar, cinnamon and cloves.
  6. Take to medium heat stirring constantly until thickened and the bottom of the pan can be seen.
  7. Remove from heat.
  8. Take out cinnamon sticks and cloves.
  9. Stir in 1 tablespoon of sesame seed.
  10. Transfer to a bowl and sprinkle with seasme seeds.

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