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Fremont Ohio Pork Chops With Blue Cheese Sauce

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“Blue cheese is the American version of French Roquefort cheese.”
1hr 5mins

Ingredients Nutrition


  1. Season chops with salt and pepper on each side.Place chops on a broiler rack and broil 3 to 4 inches from heat for 14 minutes, turn and continue to broil for 12-14 minutes or until done.
  2. Meanwhile cook carrots and rutabaga in a small amount of water or microwave until tender.
  3. For The Sauce:.
  4. Sprinkle tomatos with sugar, set aside. In a sauce pan, cook garlic in butter for 1 minute, stir in flour. Add the milk stirring until thickened. Stir in the tomato and parsley. Stir in 1/4 cup blue cheese. Serve sauce over pork chops and sprinkle remaining cheese atop. Serve with carrots and rutabaga. If you want, garnish with fresh sage.

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