“This cocktail was named for the French 75-millimeter howitzer cannon”
READY IN:
2mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 3 ounces gin
  • 3 ounces fresh lemon juice
  • 4 teaspoons superfine sugar
  • 1 12 cups ice cubes
  • 1 cup chilled champagne

Directions

  1. In a cocktail shaker, combine gin, lemon juice, sugar, and ice cubes and shake to chill. Strain cocktails into 2 wineglasses and top off with champagne. (Alternatively, serve drinks over ice in highball glasses.).

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