French Almond Cake
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup sugar
- 3⁄4 cup blanched almond, pulverized in blender with 1/4 cup sugar
- 3 eggs
- 1 teaspoon baking powder
- 1 tablespoon rum, kirsch or 1 tablespoon vanilla extract
- 1⁄8 teaspoon almond extract
- 1⁄2 cup sifted cake flour
- powdered sugar
directions
- Pre-heat oven to 350 degrees. Butter an 8 inch square pan.
- Combine butter and sugar in mixing bowl; beat until light and fluffy. Add almonds; beat 1 minute. Add eggs one at a time mixing between each addition. Add baking powder and flavorings. Gently fold in flour; 1 tbsp at a time. Scrape batter into prepared pan.
- Bake at 40-45 minutes until a wooden toothpick inserted comes out clean. Let cool completely. Sprinkle with powdered sugar, when cool.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!