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French Almond Merangues

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“merangue cookie with elegant look & nutty taste, wonderful Christmas cookie, keeps well”
READY IN:
30mins
SERVES:
27
YIELD:
54 cookies
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 12 cup water
  • 2 egg whites
  • 18 teaspoon almond extract
  • 14 teaspoon vanilla extract
  • 12 cup blanched almond, finely ground

Directions

  1. boil sugar & water to 260 degrees with candy thermometer.
  2. beat 2 egg whites til stiff then add sugar mixture in fine stream while beating.
  3. fold in nuts & extracts.
  4. drop by teaspoon on to well greased cookie sheet
  5. bake @ 250 for 15 min or until firm.

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