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French Apple Pie

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“This came from a long time friend. My dad, who doesn't like apple pie, likes this one. I will warn you, it's VERY sweet. I have cut the sugar. Please feel free to do so as well.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 8 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place crust in an 8 inch pie plate.
  2. To mix the topping ingredients together, combine flour and brown sugar. Cut in the butter using a pastry blender, two forks or food processer. Set aside.
  3. Mix sugar and cinnamon. Mix with the apples. Place apples in the crust.
  4. Sprinkle the topping over the apples.
  5. Bake at 375 degrees for 50 minutes or until apples are tender.

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