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“From the chef at 'The Melting Pot' restaurant in Adelaide. This is best served the next day and eaten with crusty bread.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sweat the onions and garlic in the butter.
  2. Add the curry powder and cook for 1 minute.
  3. Add apples, lettuce, peas, stock and wine.
  4. Bring to the boil and simmer for 20-30 minutes.
  5. Allow to cool slightly and puree in a blender.
  6. Add salt and pepper to taste.

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