STREAMING NOW: Siba's Table

French Apple Tart

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Gourmet magazine. Normally I find their recipes very complicated, but this is so simple...”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • For the tart
  • 1 pastry shells (homemade or store bought)
  • 6 apples, cored,sliced 1/8 " thick (golden delicious)
  • 59.14 ml sugar
  • 59.16 ml butter, cold,sliced thin
  • 118.29 ml apricot jam, heated and strained

Directions

  1. Preheat oven to 375 degrees.
  2. Arrange the apple slices decoratively on the pastry shell.
  3. Sprinkle sugar on top, dot with butter slices and bake in middle rack for 45 minutes, until the apple and shell are golden.
  4. Brush with heated apricot jam while tart is still hot.
  5. Serve with vanilla ice cream.
  6. Note: prep time doesn't include chill time for pastry dough if you decide to make that yourself.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: