“From the Food Network”
READY IN:
40mins
SERVES:
12
YIELD:
1 tart
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the pastry, blend flour, butter, and salt in a bowl until the mixture resembles coarse meal.
  2. Drizzle 2 tablespoons of water evenly and incorporate gently with a fork - add more water if necessary.
  3. Turn out pastry onto work surface, divide into 4 pieces and work into a disk. Chill, wrapped in plastic wrap until firm - about one hour.

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