French Applesauce Cake

Name: French Applesauce Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (3 ounce) package French vanilla instant pudding; 4 eggs; 1/3 cup oil; 1/3 cup sour cream; 1 cup applesauce; 1 cup chopped raisins; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

Submitted by LizCl

"The accent of French apple pie in a moist cake."

Download

photo by LizCl

Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 12

ingredients

1 (18 ounce) package yellow cake mix
1 (3 ounce) package French vanilla instant pudding
4 eggs
¹⁄₃ cup oil
¹⁄₃ cup sour cream
1 cup applesauce
1 cup chopped raisins
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg

directions

Blend all ingredients.
Beat 4 minutes at medium speed.
Pour into a greased and floured Bundt pan.
Bake at 350 degrees for 50 to 55 minutes.
Top with glaze.
Glaze.
1 tablespoon hot milk or water.
1 cup sifted confectioner's sugar.
Stir hot milk or water into confectioner's suigar.

Questions & Replies

Got a question? Share it with the community!

Reviews

I made this cake for my MIL. She requested it for her birthday. She found the recipe in a magazine pull out from JellO; it was dated 1978! This classic recipe was moist and delicious.

Pen K.
this is the BEST cake ever. i always make it when I am invited to a dinner but I have to leave it there so I don't eat it all myself. Annie

Amausten50