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French Beef Burgundy for the Crock Pot

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“Although I have never tried this recipe, it appears to be a simple meal to fix.”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, salt and black pepper.
  2. Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
  3. Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
  4. Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.

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