French Beef Slice
"I make this a lot when the weather turns cool. Great comfort food! We like it as leftovers. This came from one of my most used cookbooks, Southern Living 1979 Annual Recipes."
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 loaf French bread
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can tomato soup
- 1 can cheddar cheese soup
directions
- Cut bread in half lengthwise.
- Scoop out inside and break into bite size pieces.
- Combine ground beef& onion in a large skillet.
- Cook until browned, drain off grease.
- Stir in soup& bread pieces.
- Spoon meat mixture into bottom half of bread shell.
- Cover with top half of bread shell.
- Wrap loaf in foil.
- Bake at 350 for 30 minutes.
- Cut into slices& serve.
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Reviews
-
a nice easy dinner to make on cold days when your dog tired lol dee
RECIPE SUBMITTED BY
Lizzybob
United States
Born, raised and living in the great state of Texas! In addition to cooking, my passions are decorating, reading, poking around antique/junk shops and travel (I was a travel agent for 15 years). I used to collect cookbooks, my favorites being Southern Living, but now I have Recipezaar which is a lot more fun. I'm always on the lookout for recipes with shrimp, pasta, or spinach.
