French Beef Stew
"When it comes to this thick down-home stew, let your slow cooker do the work."
- Ready In:
- 9hrs 15mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 3 medium potatoes, peeled and cut into 1/2-inch cubes
- 2 lbs beef stew meat
- 4 medium carrots, sliced
- 2 medium onions, sliced
- 3 celery ribs, sliced
- 2 cups tomato juice
- 1 cup water
- 1⁄3 cup quick-cooking tapioca
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon dried basil
- 1⁄2 teaspoon pepper
directions
- Place the potatoes in a greased 5-qt. slow cooker. Top with the beef, carrots, onions and celery.
- In a bowl, combine the remaining ingredients. Pour over the vegetables.
- Cover and cook on low for 9-10 hours or until vegetables and beef are tender.
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Reviews
-
I have been making this for several years, since finding it on the Taste of Home website. It is thick and tasty. I replace half the water with red wine. -
I have made this for years, but I add red wine instead of the water...the smell is wonderful.
Tweaks
-
I have been making this for several years, since finding it on the Taste of Home website. It is thick and tasty. I replace half the water with red wine.
-
I have made this for years, but I add red wine instead of the water...the smell is wonderful.
RECIPE SUBMITTED BY
My name is Becky. I love Taz and I love cooking very much. I dont have a premium mebership any more.
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