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“Tasty; let your slow cooker do most of the work. Acquired from a cooking magazine.”
READY IN:
9hrs 30mins
SERVES:
8-10
YIELD:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a greased 5-qt. slow cooker. Top with the beef, carrots, onions and celery. In a bowl, combine the remaining ingredients. Pour over the vegetables. Cover and cook on low for 9-10 hours or until vegetables and beef are tender.

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