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French Berry Croissant (Chatelaine Magazine)

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“This is an easy summer recipe from Chatelaine Magazine. For a lighter version, you can use low fat or nonfat sourcream. Also, feel free to add or substitute other fruits and berries.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir strawberries with sugar. Split croissants lengthwise and cover with strawberries. Top with sour cream stirred with brown sugar.

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