“A quesadilla with a French twist...quelle belle surprise! Serve the super easy Aioli Sauce - mmmm mmmm good.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread a thin layer of Dijon mustard on 1 tortilla.
  2. Spread some Brie on the 2nd tortilla and top with a single layer of fresh spinach leaves.
  3. Put the 2 tortillas together like a sandwich.
  4. Heat Olive Oil on medium low in a large frying pan and brown the tortillas on both sides.
  5. Cut through the tortillas like you would a pizza with a pizza cutter.
  6. Servie with Aioli dipping sauce.
  7. For the Aioli dipping sauce: blend all the incredients together with a whisk.

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