French Bread French Toast

"In 'The Muffin Tin Cookbook' by Brette Sember; posted by request"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
5
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400° and prepare as many regular muffin cups as you have slices of bread by spraying with cooking spray.
  • Whisk all other ingredients together in a bowl.
  • Drop 5 or 6 slices of bread into the bowl, and allow them to soak for about 30 seconds, flipping halfway through.
  • Place 1 slice in each muffin cup; repeat process for remaining slices.
  • Divide any remaining egg mixture among the muffin cups evenly by spooning over the top of the toast.
  • Bake for 12-15 minutes, rotating muffin pans halfway through, until lightly browned.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes