STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In 'The Muffin Tin Cookbook' by Brette Sember; posted by request”
READY IN:
35mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400° and prepare as many regular muffin cups as you have slices of bread by spraying with cooking spray.
  2. Whisk all other ingredients together in a bowl.
  3. Drop 5 or 6 slices of bread into the bowl, and allow them to soak for about 30 seconds, flipping halfway through.
  4. Place 1 slice in each muffin cup; repeat process for remaining slices.
  5. Divide any remaining egg mixture among the muffin cups evenly by spooning over the top of the toast.
  6. Bake for 12-15 minutes, rotating muffin pans halfway through, until lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: