French Bread Pizza
"This is a yummy bread pizza, except it's French style."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 large long French baguette
- 3 tablespoons tomato puree
- 8 ounces drained and sliced can tomatoes
- 1 teaspoon dried oregano or 1 teaspoon marjoram
- 4 ounces cheddar cheese
- 2 ounces drained anchovies packed in oil
- 4 ounces crumbled cooked bacon
- 4 black onions
directions
- Cut a French stick in half a length-ways and then in half a cross-ways on a slant. Place a slice of bread on a pre-heated hot grill, then toast the surfaces that are supposed to be cut until golden.
- Spread the surfaces that are suppose to be cut with tomato puree, tomatoes, herbs, and cheddar.
- Arrange those anchovy fillets over the cheddar cheese on half of the French bread pizzas, and bacon slices on the rest. Garnish with some olives.
- Place the French bread pizzas under a pre-heated moderate heat grill and cook for ten minutes, until golden and bubbly. Serve, hot.
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RECIPE SUBMITTED BY
I work as a chef in my own restaurant, Tracy's Restaurant. My favorite dishes to cook are my homemade cookies and spaghetti. Most of the time my customers order fruit punch and my strawberry cake. My favorite restaurant is my own restaurant.
I own the site 123peppy with my sister Apple, and I put those recipes here because I'm the owner of 123peppy and I own the copyright.
