French Bread Sausage Breakfast Roll

“A different version of biscuits and gravy. Quick and easy for your family. I didn't include a breakfast gravy recipe, everyone has their own. If you don't, you can”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a cookie sheet.
  2. Open the French loaf and find the crease.
  3. Unroll the loaf on a cookie sheet.
  4. Fry sausage into small pieces.
  5. Drain and put a line of sausage on the loaf.
  6. Roll over once or twice and put another line of sausage.
  7. Finish rolling over the loaf.
  8. Cook at preheated oven for 11-15 minutes.
  9. Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.

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