French Bread With Green Onion Garlic Butter
"From the May/June issue of Taste of the South magazine"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 1 cup butter, softened
- 3 tablespoons green onions, chopped
- 1⁄2 teaspoon garlic powder
- 1 lb loaf French bread, halved horizontally
directions
- Preheat oven to 350 degrees.
- In a medium bowl stir together butter, green onions and garlic powder. Spread 2 T butter mixture on cut sides of bread. Press cut sides of bread together; wrap in aluminum foil and seal. Place bread on a baking sheet.
- Bake until thoroughly heated, about 15 minutes. Cut into slices before serving. Serve with remaining butter mixture.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
