French Bread With Pesto and Peppers

“From costco.com's online cookbook "cooking the costco way". ZWT 3: France (bread) and Italy (pesto)”
READY IN:
30mins
SERVES:
12
YIELD:
24 pieces
UNITS:
Metric

Ingredients Nutrition

  • 595.33 g jar basil pesto (or your favorite recipe)
  • 2 loaf French bread, 24 inches long, sliced lengthwise
  • 680.38 g jarsweet roasted red peppers, drained and sliced
  • 226.79 g shredded mozzarella cheese or 226.79 g shredded three-cheese blend

Directions

  1. Preheat oven to 350.
  2. Spread pesto on the cut sides of both loaves of bread.
  3. Arrange red peppers on the bottom two halves, and sprinkle cheese over peppers.
  4. Replace the top halves of bread.
  5. Wrap each loaf in aluminum foil.
  6. Bake for 20 minutes, or until cheese melts.
  7. Cut into 2 inch pieces.

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