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French Breakfast Muffins

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“From a collection of muffin recipes I recently found.”
READY IN:
35mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Grease 15 medium muffin cups.
  2. Mix thoroughly shortening, 1/2 cup sugar, egg.
  3. Stir in flour, baking powder, salt and nutmeg alternately with the milk.
  4. Fill the muffin cups 2/3 full. Bake 20-25 minutes.
  5. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix.

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