French Breakfast Puffs

“From the breakfast menu at the Parker House Inn, Quechee, Vermont”
READY IN:
28mins
SERVES:
8-12
YIELD:
24 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all ingredients together and pour into greased mini-muffin pans.
  2. Bake at 350 degrees for 15-20 minutes.
  3. While warm, dip in melted butter and roll in mixture of sugar and cinnamon.

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