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French Breakfast Puffs

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“An awesome muffin recipe that has been in my family for many years.”
READY IN:
26mins
YIELD:
28 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter, 1/2 cup sugar, and egg at medium speed with a mixer until creamy and well blended.
  2. Combine flour and next 3 ingredients; add to butter mixture alternatively with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon into greased miniature (1 3/4 inch) muffin pans, filling two-thirds full.
  3. Bake at 350 degrees for 14 to 16 minutes. Remove from pans immediately.
  4. Combine 1/4 cup sugar and cinnamon. Dip tops of muffin in 2 tablespoons of melted butter and then in sugar mixture.
  5. NOTE: Batter may be baked in regular muffin pan for 20 to 25 minutes. 10 muffins.

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