French Breakfast Puffs

Name: French Breakfast Puffs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10-12 muffins, 10-12 serving(s)
Ingredients: 1 1/2 cups flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon nutmeg (optional); 1/4 teaspoon salt; 1 egg, slightly beaten; 1/2 cup milk; 1/3 cup melted margarine; 1/4 cup sugar; 1/2 teaspoon cinnamon; 3 tablespoons melted margarine

Submitted by debiasio1089

"Basically like a muffin. Warm, sweet, and delicous. These are perfect for breakfast on the weekends. They're so easy but taste so good. Your family will love you for making these."

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Ready In:: 20mins
Ingredients:: 11
Yields:: 10-12 muffins
Serves:: 10-12

ingredients

For puffs
1 ¹⁄₂ cups flour
¹⁄₂ cup sugar
1 ¹⁄₂ teaspoons baking powder
¹⁄₄ teaspoon nutmeg (optional)
¹⁄₄ teaspoon salt
1 egg, slightly beaten
¹⁄₂ cup milk
¹⁄₃ cup melted margarine
For topping
¹⁄₄ cup sugar
¹⁄₂ teaspoon cinnamon
3 tablespoons melted margarine

directions

Preheat oven to 400 degrees.
Combine dry ingredients in a large bowl.
Combine liquid ingredients in a medium bowl.
Combine the two in the larger bowl and stir briefly. DO NOT over mix, the batter will be lumpy.
Fill muffin cups 2/3 full with batter.
Bake for 15 minutes.
While puffs are baking:
Combine the sugar and cinnamon.
Melt margarine in microwave for 1 minute.
Remove puffs from oven immediatley.
Dip tops into margarine and then into the cinnamon-sugar mixture.
Serve warm.