French Breakfast Puffs

“Cinnamon and nutmeg flavored mini-muffins.”
READY IN:
36mins
YIELD:
28 miniature muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. With a mixer beat butter, 1/2 cup sugar, and egg until well blended.
  2. Combine flour and next 3 ingredients; add to butter mixture alternately with milk.
  3. Spoon into mini muffin tins filling two-thirds full.
  4. Bake 350 for 14-16 minutes.
  5. Remove immediately from tins.
  6. Combine 1/4 cup sugar and cinnamon.
  7. Dip tops of muffins in melted butter and then in the sugar mixture.

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