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French Butter Creams

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“I got this easy and yummy recipe at a cookie exchange. A simple recipe that can easily be doubled.”
READY IN:
18mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all above at low speed with mixer.
  2. Add 2 1/4 cups flour by hand. Chill.
  3. Roll into 1 inches ball. Flatten with riss cross and sprinkle with red or green sugar. Bake 350 degrees.

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