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French Cabbage Salad

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“If you can't find White-wine tarragon-vinegar you may want to try to make it yourself. Posted for Zaar World Tour 2006”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
  2. Cut up the onion and garlic and fry them in the bacon fat.
  3. When they are brown, pour in the vinegar.
  4. Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
  5. The cabbage doesn't cook, but it wilts a little under the hot vinegar.

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