French Cake & Sauce ( Passed Down by Generations)

“It goes a long way and tastes so good. This one was passed down from my husband's grandmother.”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake ingredients together in order; after adding each one, mix.
  2. In different bowl mix sauce ingredients together in order; after each one, mix.
  3. Pour cake mixture in GLASS 11x14-inch cake pan then sauce over top from side to side through the cake till all the sauce is used.
  4. Bake at 350°F degrees for 30-35 minutes.
  5. It looks like a lot of work but it's not and the end results is well worth it.
  6. ENJOY.

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