French Canadian Head Cheese
"All the ingredients are to taste so no amounts are listed."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Yields:
-
16 portions
- Serves:
- 16
ingredients
- 8 pork hocks
- onion powder
- garlic powder
- salt
- pepper
- allspice
directions
- Boil meat until very tender, adding water when necessary, save stock, remove meat. Allow meat to cool a bit and grind medium weight, then return to stock.
- Add onion and garlic powder to taste. Boil until thick.
- Add salt and pepper and allspice to taste.
- Pour into molds, cool and refrigerate until set, 3 to 4 hours.
Questions & Replies
-
How to defrost headcheese from freezer
Reviews
-
Excellent!! I was searching for head cheese recipes. This one is just like my Memre's!! She used the head, but this is so close, I am amazed!! Thanks so much!!!
